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Leafy Greens Contain vitamin C, A, and chlorophyll. Chlorophyll (the green pigment) may stimulate collagen production. Vitamin A helps regulate cell turnover and repair damaged collagen. .
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Fatty Fish rich in omega-3 fatty acids which maintain skin lipid barrier and slow down process of collagen degradation (breaking of collagen).Fish amino acids Glycine and proline are key amino acids used by the body to create collagen fibers.
Nuts and seeds are rich in Zinc, Vit E, Copper, Omega 3 fatty acids, amino acids like arginine and lysine, which aid in collagen structure formation